What better cake to make for Mother’s Day than a classic English Cherry Cake? Although we spent the day together as a family of three, my mum and dad happened to be in the area, which meant they could drop in for a cup of tea and piece of cake. Not that I need an excuse to make a cake, and they certainly don’t need an excuse to see Rosalie!
Again, I seemed to have failed with my fruit distribution – the cherries mostly sunk to the bottom. I really thoroughly washed and dried them this time, so I don’t know how Mary Berry does it. Has anyone got any ideas?
Still, the cake was light and moist and it got the thumbs up from all who ate it, so I think I will count this one as a success.