#42 Sultana Streusel Buns {Baking Bible Challenge}

Rosalie and I did a spot of baking this morning – we made Sultana Streusel Buns. I’ve never heard of them before so was intrigued as to how they would turn out.

The buns themselves are quite plain, but they are baked with a crumble topping which sweetens them up.

We’re having a family day out tomorrow and will be taking a picnic (did you know it’s National Picnic Week at the moment?) so these little buns will be perfect.

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2 Comments

  • Reply
    Vickie Rich
    June 17, 2015 at 8:17 pm

    They look scrumptious! Did you at least taste one? It's the Chef's perk don'tcha know! πŸ™‚

  • Reply
    Jess Eliot
    June 19, 2015 at 12:22 pm

    Thanks Vickie! Yes, we tried one warm from the oven and it was delicious. They don't stay fresh for long, so next time I'd be tempted to do more than just 'sample' one straight from the oven…

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