#54 English Muffins {Baking Bible Challenge}

Last week Rosalie and I spent a morning making English muffins. She helped me measure out the flour, she tried to help with rolling out the dough, and was really good at stamping out the muffins. I don’t own a straight-sided round cutter so we decided to make sweetheart muffins!

Baking with yeast is my least favourite type of baking – I hate kneading (I have feeble hands) and my dough never seems to rise, which ultimately leads to dense bread. But I made some pretty successful hot cross buns earlier in the year, so I was hopeful the muffins would turn out well.

Did you know that you fry the dough? I didn’t, but I do now!

The muffins were definitely denser than shop muffins but were really delicious toasted and spread with butter.

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4 Comments

  • Reply
    Carie @ Space for the Butterflies
    October 5, 2015 at 7:04 pm

    Mmmm they do look good! Love the heart shapes :). How many more challenges have you got left in the book?

  • Reply
    Vickie Rich
    October 6, 2015 at 8:00 pm

    I had no idea that you fried them! I figured they were made in roughly the same way as bread rolls. These look delicious Jess and actually I think I prefer them as hearts. πŸ™‚

  • Reply
    Jess Eliot
    October 13, 2015 at 12:57 pm

    Thanks Carie! There are 219 recipes in the book, so quite a way still to go…

  • Reply
    Jess Eliot
    October 13, 2015 at 12:57 pm

    I know, weird right? I like them as hearts too πŸ™‚

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