#69 English Madeleines {Baking Bible Challenge}

English Madeleine

We made these English Madeleines on a rainy day a week or so ago. I was keen to try out my dariole moulds, which I received as a present, and was pleased that they worked really well. They’re from Lakeland and are non-stick, but I did still butter them. Mary Berry advised lining the bottoms too but I skipped this step and as long as you’re careful when removing the hot cakes, then I wouldn’t say base lining is necessary.

English Madeleines

The cake is just a basic vanilla sponge, coated in jam, rolled in desiccated coconut and topped with half a cherry.

Perfect on the cake stand at any afternoon tea!

The Baking Bible Challenge is a personal challenge I have set for myself, to bake all 219 recipes in Mary Berry’s Baking Bible.

Previous Story
Next Story

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: