It’s been nearly two weeks since I baked a recipe for my Baking Bible Challenge, partly due to my baby girl being poorly, and partly due to Christmas baking taking…
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I’m going to let you into a secret about this week’s bake… I was actually intending to make the gingerbread traybake (starting to feel festive), but Rosalie distracted me and…
Continuing with the American theme from last week (the American Chocolate Ripple Cheesecake), I now present the American Apple and Apricot Cake. I think this should really be called American…
With my parents visiting I thought I’d make a ‘special’ pudding for the weekend. Of course I managed to choose one from Mary Berry’s Baking Bible to tackle one more…
Looking for something quick and easy that would keep well in a tin for a few days to last whilst my parents are visiting, I chose Mary Berry’s Fast Flapjack…
I have never made a tea loaf before but now I’m a total convert – Bara Brith is amazing! The recipe is so simple as well, you just need to…
My dear friend Rose came around for tea yesterday afternoon, and in belated celebration of her birthday I made this Coffee Victoria Sandwich, which is bake number eleven of my…
Bake number 10 of my Baking Bible Challenge – Bishop’s Fingers! These are shortbread biscuits with the addition of ground almonds and semolina, and topped with flaked almonds. The recipe…
