It’s been nearly two weeks since I baked a recipe for my Baking Bible Challenge, partly due to my baby girl being poorly, and partly due to Christmas baking taking…
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#16 Treacle Spice Traybake {Baking Bible Challenge}
I’m going to let you into a secret about this week’s bake… I was actually intending to make the gingerbread traybake (starting to feel festive), but Rosalie distracted me and…
Continuing with the American theme from last week (the American Chocolate Ripple Cheesecake), I now present the American Apple and Apricot Cake. I think this should really be called American…
With my parents visiting I thought I’d make a ‘special’ pudding for the weekend. Of course I managed to choose one from Mary Berry’s Baking Bible to tackle one more…
Looking for something quick and easy that would keep well in a tin for a few days to last whilst my parents are visiting, I chose Mary Berry’s Fast Flapjack…
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#12 Bara Brith {Baking Bible Challenge}
I have never made a tea loaf before but now I’m a total convert – Bara Brith is amazing! The recipe is so simple as well, you just need to…
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#11 Coffee Victoria Sandwich {Baking Bible Challenge}
My dear friend Rose came around for tea yesterday afternoon, and in belated celebration of her birthday I made this Coffee Victoria Sandwich, which is bake number eleven of my…
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#10 Bishop’s Fingers {Baking Bible Challenge}
Bake number 10 of my Baking Bible Challenge – Bishop’s Fingers! These are shortbread biscuits with the addition of ground almonds and semolina, and topped with flaked almonds. The recipe…
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#9 Iced Apricot Fruit Loaf {Baking Bible Challenge}
I can’t believe I’m already on bake number nine of my challenge! Only another 210 to go… Today I made Iced Apricot Fruit Loaf – this is a very fruity…
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#8 Crown Loaf {Baking Bible Challenge}
I hate making bread. I hate the way the dough gets stuck on my hands; I hate the way you have to wait around for it to rise; I hate…
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#7 Apple and Cinnamon Cake {Baking Bible Challenge}
I thought an Apple and Cinnamon cake seemed quite autumnal, so that’s what I made today, for bake number seven of my Baking Bible Challenge. Ok, so I know it…
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#6 Classic Rich Christmas Cake {Baking Bible Challenge}
For bake number six of my Baking Bible Challenge I decided to make Christmas Cake! I thought mid-October was about the right time to be making a Christmas cake, although having…
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#5 Swiss Roll {Baking Bible Challenge}
Bake number five of my Baking Bible Challenge is a teatime classic – Swiss Roll. This fatless sponge has just three ingredients – eggs, sugar and flour – and can be…
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#4 Lavender Biscuits {Baking Bible Challenge}
On to bake number four of my Baking Bible Challenge, where I am endeavouring to cook all 219 recipes from Mary Berry’s Baking Bible. Today I chose to make Lavender…
