Browsing Tag

Baking Bible Challenge

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#65 Devil’s Food Cake {Baking Bible Challenge}

My first bake from Mary Berry’s Baking Bible Challenge for 2016 was this Devil’s Food Cake, which I made for Jim’s birthday. I have to say, I was really disappointed…

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#64 Buche de Noel {Baking Bible Challenge}

I’m not the biggest fan of traditional Christmas cake, so decided to make Buche de Noel this year – I made and filled the chocolate swiss roll ahead of time…

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#62 Dorchester Biscuits {Baking Bible Challenge}

I wanted to bake something for a friend as a thank you for generously given Rosalie and I lots of autumn crafty bits leftover from her wedding. As she’s more…

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#61 Gingerbread Men {Baking Bible Challenge}

Last week Rosalie and I amused ourselves on a chilly, rainy morning by making gingerbread men – Rosalie mostly helped by eating the dough, but she did also stamp some…

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#60 Apricot Swiss Cakes {Baking Bible Challenge}

These were a spur of the moment bake when a friend said she was dropping in for tea at the weekend. Although they are called ‘cakes’, once I’d looked at…

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#59 Yorkshire Gingernuts {Baking Bible Challenge}

On to bake number fifty nine. I love the look of these Yorkshire Gingernuts with their golden colour and crackled tops – homemade yet strangely uniform in shape and size.…

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#58 Mississippi Mud Pie {Baking Bible Challenge}

Bake number 58 of 219 is Mississippi Mud Pie! I was a little apprehensive about attempting this after a previous disaster with a baked cheesecake, but following some advice I…