We kicked off our Bugs theme last week by making these Cheesy Ladybird Biscuits! They’re so simple to make, Rosalie is 3.5 years and was able to do much by herself.…
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With Spring comes the promise of finer weather, lighter evenings and more opportunities for alfresco dining, which we love! A lunchtime picnic perhaps (we’re big picnic fans, no surprise there!),…
Oh my, these biscuits are seriously delicious! I honestly considered making another batch before the first batch was even used up! Not only are they tasty but they are also…
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#26 Viennese Fingers {Baking Bible Challenge}
I thought I’d get this week off to a good start by tackling bake number 26 of my Baking Bible Challenge; so today I chose to make Viennese Fingers. In…
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#23 Key Lime Pie {Baking Bible Challenge}
I wanted to cook Jim a special meal for his birthday last week, and when it came to planning pudding I thought, what better place to look for a recipe…
I laughed when I stumbled across this recipe in Mary Berry’s Baking Bible. Why? Well, for one it requires absolutely no baking, and secondly, because I’ve made something very similar…
Millionaire’s shortbread is one of my absolute favourite sweet treats and I have experimented an awful lot to find the perfect Millionaire’s Shortbread recipe, so this has been well researched and…
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Banana Chocolate Chip Muffins {Recipe}
These muffins are a great way of using up bananas that have gone past their best. I like my bananas on the greener side of yellow, so most of the…
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The easiest lemon drizzle cake…ever {Recipe}
There are so many different variants of lemon drizzle cake (I myself have two recipes that I like to make), but this is by far the quickest and easiest. Since…
Easter nests are great fun to make and simple enough for little ones to help with too. I can’t remember an Easter of my childhood when we didn’t make Easter nests…
Getting stuck into the Christmas baking straight away now it’s December, starting with the good old classic mince pie. Now, I don’t make my own mincemeat, so I suppose this…
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Pumpkin Pie {Recipe}
To celebrate Canadian Thanksgiving on Monday, we decided to make Pumpkin Pie. I have no idea where I got this recipe from as it’s in my write-in-recipe book. The ingredients…
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Aubergine & Red Lentil Curry {Recipe}
This curry is so easy to make, and you can double, triple or quadruple the ingredients even, to make a huge quantity for lots of dinner guests, or for freezing,…
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Roasted Vegetable Pasta {Recipe}
Not wanting to seem mundane, but I love pasta! It’s quick and easy, and you can make so many different tasty recipes! I made a giant vat of this Roasted…